1 medium green pepper, diced
3 Tablespoons oil
2 Tablespoons flour
1 cup milk
1/2 teaspoon salt
dash of paprika
2 cups fresh corn, cut from the cob
1/4 Cup grated cheese
1/2 Cup buttered breadcrumbs
Saute the green pepper in oil for about 5 minutes. Add flour & blend until smooth. Stir in the milk & cook until the mixture boils & thickens. Add seasonings, then the corn. Turn into a greased baking dish. Combine cheese & breadcrumbs. Spread over the top & bake at 350 degrees for 20-30 minutes.
Makes 6 - 8 servings.
For a southwest twist substitute 1- 4 ounce can diced green chilies for the diced green pepper. If you use canned corn instead of fresh corn, decrease milk to 3/4 cup.
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