6-8 medium potatoes, cubed in 3/4″ pieces
1/2 medium onion, diced
1 tsp. dried oregano
salt and pepper, to taste  (or you may want to try Adobo seasoning, you’ll find it in the spice aisle at the grocery)
1 can corned beef
1/4 cup vegetable oil

Fry the potatoes in the 1/4 cup oil in a large skillet over medium high heat.  Do not cover the skillet.  Covering the skillet will steam the potatoes instead of frying them.  Add the onions, oregano, salt & pepper to the skillet about half way through cooking the potatoes.  Turn the heat to medium.  Add a little more oil if it seems too dry.  Remove the corned beef from the can & chop in large chunks.  Add to the potatoes when they are almost cooked through.  Stir together to mix.  Continue cooking until the potatoes are done & the meat is heated through.

4 servings.

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