6-8 medium potatoes, cubed in 3/4″ pieces
1/2 medium onion, diced
1 tsp. dried oregano
salt and pepper, to taste (or you may want to try Adobo seasoning, you’ll find it in the spice aisle at the grocery)
1 can corned beef
1/4 cup vegetable oil
Fry the potatoes in the 1/4 cup oil in a large skillet over medium high heat. Do not cover the skillet. Covering the skillet will steam the potatoes instead of frying them. Add the onions, oregano, salt & pepper to the skillet about half way through cooking the potatoes. Turn the heat to medium. Add a little more oil if it seems too dry. Remove the corned beef from the can & chop in large chunks. Add to the potatoes when they are almost cooked through. Stir together to mix. Continue cooking until the potatoes are done & the meat is heated through.
4 servings.
40% Off Starbucks Coffee Press Gift Set
Related Websites -
Stuffed Peppers Now on to the recipe (it doesn't involve cupcakes)... I concocted this version of the stuffed pepper while playing in the kitchen one day and was pleased with the results. I used brown rice for... -
Five Steps for Maintaining a Safe Campfire [/caption]It's not until you see how quickly a fire can spread that you really start to respect the power that fire can have. When a fire grows, it becomes harder to approach it due to... -
Weight Loss Secrets pt 3 The right weight loss secrets can go really far in helping you achieve the healthful and natural weight loss that you are looking for. Here are some healthy and natural weight loss secrets. Weight Loss...
