6-8 medium potatoes, cubed in 3/4″ pieces
1/2 medium onion, diced
1 tsp. dried oregano
salt and pepper, to taste (or you may want to try Adobo seasoning, you’ll find it in the spice aisle at the grocery)
1 can corned beef
1/4 cup vegetable oil
Fry the potatoes in the 1/4 cup oil in a large skillet over medium high heat. Do not cover the skillet. Covering the skillet will steam the potatoes instead of frying them. Add the onions, oregano, salt & pepper to the skillet about half way through cooking the potatoes. Turn the heat to medium. Add a little more oil if it seems too dry. Remove the corned beef from the can & chop in large chunks. Add to the potatoes when they are almost cooked through. Stir together to mix. Continue cooking until the potatoes are done & the meat is heated through.
4 servings.
40% Off Starbucks Coffee Press Gift Set

Related Websites -
Stuffed Peppers Now on to the recipe (it doesn't involve cupcakes)... I concocted this version of the stuffed pepper while playing in the kitchen one day and was pleased with the results. I used brown rice for... - Sausage and Cannellini Beans a Recipe for Perfection Ok, so the beauty of cooking is that you can add and subtract whatever you want to a recipe. The imagination is a terrible thing to waste so if you think it will taste good...
-
Southwestern Rice and Beans We find that the side dishes tend to be an afterthought, the steak is on the grill, and we look to see what we can make before it's ready, hoping there's something in the fridge...


