The “surprise” is that it came out pretty good! I made this up last night with ingredients that I had on hand.
1-1/2 pork stew meat
1/2 medium onion, sliced
1/2 tsp. dried oregano
1- 15 oz. can fire roasted diced tomatoes
1- 4 oz. can diced green chilies
2-3 splashes Worcestershire sauce
6 oz. frozen mixed vegetables
1- 15 oz. can yellow or white hominy
Brown the pork in a large non-stick skillet sprayed with cooking spray. Add the onion, oregano & salt and pepper if you like. Cook for about 2 minutes. Add the tomatoes, green chilies, & worchestershire sauce. Cover & simmer for about 15 minutes. Remove the cover & add the vegetables & hominy. Cook, stirring occasionally, until the vegetables are done. Serve hot with warm flour tortillas. You can also sprinkle with grated cheese & top with a dollop of sour cream.
Casseroles (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks)
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