My mother used to make this recipe when I was a kid. Now that Spam is making a comeback, I thought some of you might like this recipe.
2 cans (12 oz. each) Spam luncheon meat, cubed
2 Tablespoons vegetable oil
3/4 cup sliced onion
3/4 cup sliced green bell pepper
1 can (20 oz.) pineapple chunks
1/4 cup cider vinegar
1/3 cup light brown sugar, firmly packed
2 Tablespoons cornstarch
1 Tablespoon soy sauce
1/2 teaspoon ginger (optional)
4 cups hot cooked rice
Brown cubed Spam in oil in a non-stick skillet; remove. Saute onion & green bell pepper in oil remaining in skillet until almost tender. Return meat to skillet. Drain juice from pineapple into a 2-cup measuring cup, then add pineapple to skillet. Add enough water to the pineapple juice in the measuring cup to make 1-1/2 cups liquid. To this liquid, add the cider vinegar, sugar, cornstarch, soy sauce, and ginger; mix together till there are no lumps. Add to skillet. Simmer until sauce thickens, stirring constantly. Simmer 3 minutes. Serve on the hot cooked rice.
Makes 6 servings.
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